Daily Archives: August 13, 2017
CJ’s Visit
I’d looked forward to my nephew’s cooking since he’s a vegetarian. He first made boiled Brussel sprouts and broccoli, seasoned with salt, pepper and a pat of butter. That was delicious, but his baked chickpeas was the truly exciting dish, seasoned with a fresh ground dry spice mix. He brushed the canned chickpeas with olive … Continue reading
Categories: Special Events
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