Cooking

This month’s cooking theme for a meetup I’m a member of was the first of many I’d brainstormed in the middle of bikram yoga class. After nearly two years of cooking different ethnic foods, I thought it was high time we branched out a little more. Technically, “tapas” is a Spanish tradition, but we didn’t confine … Continue reading »

Rediscovering that inexpensive college favorite, ramen noodles, has been an amazing culinary journey. I started quite innocently  sautéing garlic, red chilies and red onion in extra virgin olive oil (EVOO). Then I scooted them to the side, cracked an egg and scrambled it quickly with a wooden spoon until it was beautifully fluffy. Next I doused … Continue reading »